Welcome to Naratech Lab
Naratech lab was established in 2008, it has operated continuously for over seven years to support and assist a variety of food restaurants, Hospitals, Hotels, water treatment stations and Cosmetics manufacturing factories. In 2012 Naratech Lab got ISO 17025 and became as first privet certified Lab by JAS. Naratech Lab is certified lab by JFDA under the Good Laboratory Practice Compliance Program (GLP).
We offer a comprehensive range of services with access to extensive outside information. Advice and recommendations are well documented in reports which we automatically provide. In addition to our extensive laboratory services, we also conduct onsite assessments for analysis of plant hygiene and good manufacturing practices.
Microbiological analysis
we conduct microbiological analysis of food, water, pharmaceuticals and cosmetics products for:
• Compliance with the Food & water Standards Code.
• Detection and enumeration of potential spoilage and food poisoning organisms.
Important Pathogens Associated with Foodborne Illness
As part of our full-range testing for the food industry, Naratech Lab includes microbiological testing for food processing at all stages of production, including environmental testing, problem solving, and quality assurance.
To comply with USDA and FDA regulations, food processors are frequently required to test their products for microorganisms, where their presence and growth could present a human health hazard. Naratech Lab offers an extensive range of methods to detect all microorganisms, pathogens of concern to the food professional;
INDICATOR ORGANISMS
- Aerobic Plate Count
- Coliforms
- E.coli
- Yeast &Mold Counts
- Others
PATHOGENS
- Pseudomonades
- Bacillus Cereus
- Listeria
- Salmonella
- Staphylococcus Aureus
- Clostridium Perfringens
- others Species
Methods & Techniques:
Classical methods are used in compliance with AOAC, BAM,
and Standard Methods For the Examination of Water and Waste water (APHA; 2012).
Chemical analysis:
Chemical analysis for water samples done by photometric methods and includes:
PH, TDS, No3, No2, Mg, Fe, F, So4 and Na
